口感 kǒugǎn mouthfeel
mouthfeel; texture (of food)
How to remember 口感: 口 mouth (Kangxi radical 30) + 感 feel = mouthfeel.
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How it is used
- The texture/mouthfeel of food or drink - 口感细腻 (kǒugǎn xìnì) a smooth, fine texture.
- About feel in the mouth (crisp, chewy, creamy), NOT flavor - that's 味道 or 口味.
- A foodie/review word, common in cooking shows and product descriptions.