ENESFRDE中文

Characters, words, pinyin or English

沏 qī to infuse

to infuse; to steep

How to remember 沏: 氵 water + 切 to cut = to infuse. Grandma pours hot water over the leaves, then begins to cut the cake, giving the tea time to infuse.

  • HSK 8
  • 7 strokes
  • Radical 氵

Component breakdown

沏 = 氵 water + 切 to cut

  • 氵 water
  • 切 to cut
    • 七 seven
    • 刀 knife
The Gushi story

Grandma pours hot water over the leaves, then begins to cut the cake, giving the tea time to infuse.

How it is used

  • To steep/brew tea by pouring hot water over the leaves - 沏茶 (qī chá), to make tea.
  • A precise everyday kitchen verb; compare 泡茶 (pào chá), which emphasizes soaking/steeping.