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粥 zhōu porridge

porridge; gruel; congee

怎么记住“粥”: 弓 bow + 米 rice + 弓 bow = porridge. The archery coach leans one bow against the pot of rice, another bow on the other side, and ladles out warm porridge.

  • HSK 6 级
  • 12 画
  • 部首 米

部件结构

粥 = 弓 bow + 米 rice + 弓 bow

  • 弓 bow
  • 米 rice
  • 弓 bow
Gushi 故事

The archery coach leans one bow against the pot of rice, another bow on the other side, and ladles out warm porridge.

用法

  • Congee/rice porridge - 喝粥 (hē zhōu) to eat/drink congee, 白粥 plain rice porridge, 小米粥 millet porridge.
  • A staple comfort/breakfast food, often for the ill or elderly (easy to digest).
  • 僧多粥少 (sēngduō-zhōushǎo) 'many monks, little porridge' = too many people, too few resources.
  • Note it's 'drunk' with 喝, not eaten with 吃, because of its liquid consistency.